EKFA664UD | Commercial Electromechanical convection oven with steam

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This is an electric convection oven with 6 full-size trays and steam injection: the combination of ventilated heat and steam makes it capable of producing large quantities of every type of dish. Developed and designed for mid-size facilities that require an oven with professional performance, but with minimum overall dimensions.
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Electromechanical with steam
Cooking chamber dimension: 29.80"W x 24.37"D x 23.47"H

Product dimensions (W x H x L) : 39.17" x 35.43" x 39.17"

Net Weight : 247 lbs

Nema : Hard Wire/ 3 Phase

Volts : 208-240

$11,000 USD


  • 6 Levels 3-5/32"
  • Electromechanical version
  • Steam injection with 5 position manual selector
  • Side Door
  • Shelf Support Included / Pans not Included
  • Temperature Range 200 to 500° F/ 93 to 260° C
  • Stainless Steel baking chamber
  • Lower control panel
  • Bi-Directional ventilation
  • High efficiency motor and fan
  • High-Performance oven insulation
  • Recessed Seal
  • Bottom Hinged door
  • Inner and outer door glasses made from toughened glass
  • Internal glass is hinged to facilitate cleaning
  • Timer from 0 to 120 minutes
  • Internal halogen
  • Stackable
  • Amperage: 43
  • Volts: 208-240
  • Watts: 18000
  • Material: Stainless Steel
  • Origin: Italy
  • Warranty: 1 Year Parts and Labor


  • Hard Wire/ 3 Phase


  • Etl
  • Etl sanitation

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