Often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as Ciabatta breads and
Built-in timer allows you to program and set appropriate mixing times for various products. Includes features include emergency stop and
bowl guard switch. Designed for commercial applications.
This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
- 2 Mixing speed: 120-240 (r/ min.)
- Bowl speed: 20-40 (r/ min.)
- Max kneading capacity: 50 kg (110 lbs)
- Hard Wire / 3 Phase
- Decibel rate: 75
- Timer Included