in commercial foodservice / production operations. Constructed of a nine-layer coextruded film with a minimum of 20% nylon, they are ideal for storing, extending shelf life, portion control, sous-vide cooking, rapid freezing and rethermalizing.
in how the product is layered and blown; gives
the film added strength, puncture resistance
and higher clarity, providing greater oxygen
barrier while using 13% less plastic than a
regular 3mil vacuum bag.
*Available for Sale in CANADA ONLY*