Low-temperature sous-vide cooking maximizes
the preservation
of nutrients in food and enhances flavour. Little to no oil and minimal salt is
required to preserve taste, and no direct contact occurs with air or water.
Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.
Thermal immersion circulator will save on energy
in
comparison to an oven or gas stove, as well as reduce the presence of smoke in
the kitchen.
- Temp. setting: 5 °- 95 °C (41 ° - 203 °F)
- Time setting: 5 min - 99 hours
- Display accuracy: 0.1
- Suggested volume: ≤ 25 L (6 Gal)
- Max temp. tolerance: ±0.5 °C
