Low-temperature sous-vide cooking maximizes
the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.
Thermal immersion
circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke
in the kitchen.
Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Very heavy-duty constructed
- S/Stainless housing
- Touch Controls
- Heating temp. in Celsius°
- Pump Speed: 9.8 L (2.6 gal) min
- Multiple heating programs
- Dry Run Protection
- Self-Diagnosis
- Precise Temperature
- Rapid Temperature Increase
- Thermal Immersion Circulator does not
feature Wi-Fi connectivity (*Despite its mention in the user manual* - Erratum Notice)
