Commercial Sous-Vide Thermal Circulator SV-310

Atmovac tm

Low-temperature sous-vide cooking maximizes

the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.


Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.


Thermal immersion circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.


Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

  • Very heavy-duty constructed
  • S/Stainless housing
  • Touch Controls
  • Heating temp. in Celsius°
  • Pump Speed: 9.8 L (2.6 gal) min
  • Multiple heating programs
  • Dry Run Protection
  • Self-Diagnosis
  • Precise Temperature
  • Rapid Temperature Increase
  • Thermal Immersion Circulator does not
    feature Wi-Fi connectivity (*Despite its mention in the user manual* - Erratum Notice)
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Ship Weight



Professional Sous-Vide Thermal Circulator
Water circulation: 9.8 L (2.6 gal.) / min.

Product dimensions (W x H x L) : 6.25'' x 13'' x 5.5''

Capacity : 60 L (15 gal.)

Net Weight : 5 lbs

Barcode : 628242149976

$670.29 USD


  • Volts: 110-120
  • Watts: 1800
  • Origin: China
  • Warranty: 1 year parts and labor

EURODIB Advantage

At EURODIB we specialize in manufacturing and importing some of the finest foodservice Equipment & Supplies in the market today. We offer superior quality Italian-made LAMBER Dish Machines, BREMA Ice Makers, COFRIMELL Slush and Juice Machines, and GEMM Blast Chillers. We also offer the amazing new ATMOVAC range of vacuum sealing machines and accessories for your sous-vide and food storage/preservation needs. In addition we offer a wide array of EURODIB Private Labeled products: Mixers, Crepe Machines, Slicers, Wine Cellars… We are confident you will find something for all your foodservice needs!




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